THE 7TH INDONESIAN INTERNATIONAL COCOA CONFERENCE & DINNER 2019

The future of cocoa small-holders and industry: Challenges for resilient production and a sustainable cocoa industry in a new era
THE WESTIN RESORT NUSA DUA, BALI 14-15 NOVEMBER 2019

08:00 - 09:00   Registration
09:00 - 09:15   Welcome dance
09:15 - 09:25   Welcome speech – Mr. Arie Nauvel Iskandar - Chairman, Indonesian Cocoa Association
09:25 - 09:50   Opening speech – Dr. Agus Gumiwang Kartasasmita, Minister of Industry, Republic of Indonesia
09:50 – 10:10   Press conference – Dr. Agus Gumiwang Kartasasmita, Minister of Industry, Republic of Indonesia
10:10 – 10:15   Cocoa break
     
SESSION I – CHALLENGES AND OPPORTUNITIES FOR SMALLHOLDER PRODUCTION 
10:15 – 10:20   Moderator – Forewords - Mr. Marc Donaldson, Executive Director, Cocoa Association of Asia
10:20 – 10:40   Keynote Speech 1: How can chocolate company contribute towards improved cocoa smallholder economy – Mr. Frank Mars, Board of Director, Mars Incorporated
10:40 – 11:00   Keynote speech 2: The global supply - demand challenge – Mr. Michel Arrion, Executive Director, International Cocoa Organization
     
PANEL SESSION    
11:00 – 12:00 1. Cocoa Life program and its impact on farmers’ welfare - Ms. Cathy Pieters, Global Directo Cocoa Life, Mondelez International 
  2. Resilient, sustainable smallholders cocoa farm management introduced in Polman, Sulawesi: A challenge – Prof. Sikstus Gusli, Senior Lecturer, Hasanuddin University, Indonesia
  3. Adaptive technology for smallholder cocoa farmers in the changing climate environment – Dr. Agung Wahyu Susilo, Director, Indonesian Coffee and Cocoa Research Institute
  4. Malaysian cocoa industry dynamics: Challenges and solutions – Mr. Ravi Muthayah, Deputy Secretary General Commodities, Ministry of Primary Industry, Malaysia
12:00 – 12:15   Question and Answer
12:15 – 13:15   Lunch Sponsored by Mars Cocoa Enterprise
     
SESSION II - CHALLENGES FOR A SUSTAINABLE COCOA INDUSTRY: FROM FARM TO FACTORIES
13:15 – 13:20   Moderator – Forewords – Mr. Manfred Borer, Chief Executive Director, Koltiva 
13:20 – 13:40   Keynote Speech 3: The challenges to a sustainable cocoa industry from the
factory perspective – Mr. Alvin Lee, Commercial Director, Cargill Cocoa adn Chocolate, Asia Pacific
13:40 – 14:00   Keynote Speech 4: The challenges to sustainable cocoa industry from the farm perspective – Mr. Jeff Nielsen, Senior Lecturer, University of Sydney Australia
     
PANEL SESSION    
14:00 – 14:45   Challenges for Cocoa Quality Improvement  
  1. Olam International perspective – Mr. Pierre Broun
  2. Mars Global perspective – Mrs. Fay Fay Choo
  3. Barry Callebaut perspective - Ms. Ani Setiyoningrum
  4. Cargill International perspective – Mr. Pither Sutardji
14:45 – 15:00   Question and Answer
15:00 – 15:15   Cocoa Break
     
SESSION III – ECONOMIC RESILIENCE AND SUSTAINABILITY
PANEL SESSION    
15:15 – 15:20   Moderator – Forewords – Wahyu Wobowo – Executive Director, Cocoa Sustainability Partnership 
15:20 – 15:45 1. Access to finance for smallholder cocoa farmers: untangled the thread – Mr. Nyoman Yogi, International Finance Corporation
  2. Lessons learned from internationally certified cocoa production in Bali: where are we heading to? – Mr. I Ketut Wiadnyana, Chairman, Kerta Semaya Samaniya Cooperative, Jembrana, Indonesia
15:45 – 16:00   Question and Answer
16:00 – 16:15   Day 1 Closing
17:00 – 19:00   Welcome cocktail by Cargill Indonesia & Barry Callebaut
    @Nusa Dua Beach Hotel
Speech by Mr. Syahrul Yasin Limpo, Minister of Agriculture, Republic of Indonesia
08:00 – 08:15   Opening Show
     
SESSION IV – REGULATIONS TO SUPPORT A SUSTAINABLE COCOA SECTOR
08:15 – 08:20   Moderator – Forewords – Mr. Ross Jaax, Swisscontact Indonesia
08:20 – 08:40   Keynote Speech 5: – Mrs. Musdhalifah Machmud, Deputy Minister for Food and Agriculture, Coordinating Ministry for Economic Affairs, Republic of Indonesia
08:40 – 09:00   Keynote Speech 6: – Ms. Cathy Pieters, Global Cocoa Life Director, Mondelez International 
09:00 – 09:20   Keynote Speech 7: Indonesian government policy on cocoa sector – Dr. Kasdi Subagyono, Director General of Estate Crops, Ministry of Agriculture, Republic of Indonesia
     
PANEL SESSION    
09:20 – 10:10   Moderator: Mr. Noel Janetski
Cocoa-related regulations (subsidized specific fertilizer, fiscal, transfer technology, price standard, etc.):  
  1. Lesson learned from Vietnam – Mr. Gricha Safarian, Puratos Vietnam
  2. Lesson learned from Phillipines – Mr. Simon Bakker, Kennemerfood Phillipines
  3. Lesson learned from European Union perspective – Ms. Maria Suman-Negut, European Cocoa Association
  4. Lesson learned from Indonesia - Indonesian Cocoa Board – Dr. Soetanto Abdoellah, Indonesian Cocoa Board
10:10 – 10:25   Question and Answer
10:25 – 10:40   Cocoa Break
     
SESSION V – A PARADIGM SHIFT FOR THE COCOA SECTOR IN THE GLOBAL, DIGITAL ERA
10:40 – 10:55   Moderator – Forewords – Mr. Chandra Panjiwibowo, Country Lead, Rainforest Alliance
10:45 – 11:05   Keynote Speech 8: Cocoa in a changing world – Mr. Gerard A. Manley, Olam International
11:05 – 11:25   Keynote Speech 9: Indonesian cocoa industries tree: potential vs reality – Mr. Abdul Rochim, Director General of Agroindustry, Ministry of Industry, Republic of Indonesia
11:25 – 13:15   Lunch Sponsored by Mondelez International
     
PANEL SESSION    
13:15 – 14:00 1. The expansion from cocoa to chocolate industry – Mr. Shuo Yen Choo, Barry Callebaut
  2. Trends of specific produced chocolate (organic, single origin, etc.): How does it improve smallholder economy? – Mrs. Juli Effendy & Ms. Devina Andrea Raharjo, Swiss German University
  3. From farm to artisan and craft chocolate bar: a potential means for increased smallholder income – Ms. Ida Ayu Pratiwisari Pidada, Corporate Executive Chef, Mason Gourmet Chocolate, Bali
14:00 – 14:15   Question and Answer
     
SESSION VI – WHAT NEEDS TO CHANGE TO ENSURE SUSTAINABILITY OF COCOA SMALLHOLDER PRODUCTION AND INDUSTRY? TALKSHOW
14:15 – 14:20   Moderator – Mrs. Melati, Coffee and Cocoa Program Manager, Yayasan Inisiatif
Dagang Hijau
14:20 – 14:45   Keynote speech 10: Should cocoa farm produce cocoa only? Mono- vs Multi-layer crops? – Prof. Meine van Noordwijk, University of Wageningen
14:45 – 15:45   Talkshow
 
  •  
ICCO – Mr. Michel Arrion
 
  •  
CAA –  Mr. Richard Fahey
 
  •  
MCB – Dr. Ahmad Kamil
 
  •  
ICB – Mr. Dwiatmoko Setiono
 
  •  
ECA – Ms. Maria Suman-Negut
15:45 – 16:00   Conference Conclusions/Outcomes – Prof. Sikstus Gusli – Hasannudin University, Indonesia
16:00 – 16:10   Signing of Partnership Agreement between Indonesian Cocoa Association and
Coordinating Ministry for Economic Affairs of Republic of Indonesia
16:10 – 16:15   Closing – Dr. Soetanto Abdoellah – Steering Committee of IICC 2019
17:30 – 19:00   Pre-dinner cocktail at Mangupura Foyer - The Westin Resort Nusa Dua Hotel
19:00 – 22:00   Cocoa Gala Dinner at Mangupura Hall - The Westin Resort Nusa Dua Hotel 
    Welcome dance
    Speech –  Mr. Arie Nauvel Iskandar, Chairman of Indonesian Cocoa Association
    Sponsor Speech – Mr. Gerard A. Manley, Olam International
    Keynote speech – Mr. Airlangga Hartarto, Coordinating Minister for Economic Affairs, Republic of Indonesia
    Toast & Dinner
    Performance & Entertainment
    Dress Code: Indonesian Batik

Paid Optional Agenda – USD 50/pax

08:30–10:00   Travel to Ubud

10:00–12:30   Visit Mason Gourmet
                        Chocolate Ubud (lunch included)

13:30 – 15:30  Visit Art Galery Ubud

15:30 – 16:30  Back to hotel